Pecan-Bourbon Caramels

Pecan-Bourbon Caramels
Pecan-Bourbon Caramels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    (11-ounce) bags caramel bits

  • 1/4

    cup heavy whipping cream

  • 2

    tablespoons bourbon

  • 1/2

    cup chopped toasted pecans

Directions

1.Line 2 (9x5-inch) loaf pans with heavy-duty plastic wrap. Lightly spray plastic wrap with nonstick cooking spray. 2.Combine caramel bits and heavy cream in a medium, heavy saucepan. Cook over medium heat, stirring often, until mixture comes to a boil. Remove from heat; stir in bourbon (mixture will bubble up). Cool for 5 minutes. 3.Pour mixture evenly into prepared loaf pans. Sprinkle with chopped pecans. Cool completely. 4.Lift caramels from pans using plastic wrap as handles. Discard plastic wrap, and cut into 1x2-inch rectangle

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