Veggie Burgers w/ Aioli sauce

By Nitaj3

Ingredients

• (Diners Drive ins & Dives)
• shredded carrots
• zucchini
• peas
• corn
• arley
• scallion
• mashed potatoes
• panko
• red pepper
• grilled mushrooms
• brown rice
• Mix together and let sit for an hour. Form into patties and bake.
• Aioli
• 1/4 C mayo
• 1/2 tsp fresh lemon juice
• 1 garlic clove, minced.
• Martha's
• 1/2 cup bulgur
• 1 can (15.5 ounces) pinto beans, rinsed and drained
• 1/2 cup grated Swiss cheese
• 1/2 cup finely grated carrots (from 2 medium carrots)
• 1 scallion, thinly sliced
• 1 large egg, lightly beaten
• Coarse salt and ground pepper
• 1 tablespoon olive oil
• 4 buns
• Sprouts, for serving
• Avocado slices, for serving

Preparation

Step 1

Martha's Directions

1. In a large bowl, combine bulgur and 1 cup boiling water. Cover tightly and let sit until bulgur is tender, 30 minutes. Strain through a fine-mesh sieve, pressing to remove liquid, then return bulgur to bowl. In a food processor, pulse pinto beans until coarsely chopped. Add beans to bulgur, along with Swiss cheese, carrots, scallion, and egg. Season with salt and pepper; mix well.
2. In a large skillet, heat olive oil over medium. Add 1/2 cup bean mixture and press lightly with a spatula to flatten. Make 3 more patties, working in batches if necessary (add more oil for second batch), and cook until browned and cooked through, 3 minutes per side. Serve burgers on buns with sprouts and avocado slices.