Bacon, Lettuce, and Tomato Wrap
By Hollywood
For 10 months of the year, I don't even bother with tomatoes -- those pale, grainy, wannabee tomatoes that seem to come on every restaurant salad. But in late summer, why resist the Call of the Tomato, fresh from farm or garden? Here's my favorite way to have the classic BLT sandwich flavors without the bread. Carb Counts for Tomatoes
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup raw chopped tomatoes
- 3 slices bacon, cooked until crisp and crumbled
- 2 tablespoons mayonnaise (regular)
- Black pepper to taste
- 3 to 4 large leaves of green lettuce
Details
Preparation
Step 1
Mix chopped tomato with crumbled bacon, mayonnaise, and a generous amount of pepper. Spoon mixture into the center of the leaves, and wrap in either a burrito or taco shape.
Review this recipe