Calde Verde (Emeril)

Calde Verde (Emeril)
Calde Verde (Emeril)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs potatoes, diced

  • 1

    medium onion, chopped

  • 2

    cloves garlic, chopped

  • Salt and pepper

  • Water, to cover

  • 1

    lb kale

  • 2 to 3

    tbsp olive oil

  • 1

    lb chourico

Directions

In a large sauce pan, add potatoes, onions, and garlic. Season with salt and pepper. Cover with water and boil. Reduce to a simmer and cook until potatoes are tender (15-20 mins). Cut kale into very thin strips. Use a hand masher to mash potatoes until smooth. Add kale and cook until it starts to wilt. Stir in olive oil. In a sauté pan, sear the sausage for a couple of minutes per side. Remove the sausages and set aside for a few minutes before slicing. Add sliced sausage before serving.

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