Creamy Dijon Dressing-Truvia

By amaliana

Advertisment- Food Network Magazine-January/February 2012

Ingredients

• 1/3 cup fat-free Greek or strained yogurt
• 1/4 cup cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 2 teaspoons Truvia natural sweetener(or 2 packets)

Details

Servings 8

Preparation

Step 1

In a small bowl ,whisk together all ingredients until creamy and smooth.
Remaining dressing will keep, refrigerated, for up to one week.