Fruit-Glazed sprial ham

By GmaJan12

Ingredients

• 1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1/2 cup apricot jam
• 1 tablespoon spicy brown mustard
• 2 teaspoons prepared horseradish

Details

Servings 16

Preparation

Step 1

Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours.

Combine the pineapple, jam, mustard and horseradish; spread over ham. Bake, uncovered, for 30-45 minutes or until a meat thermometer reads 140°.

Yield: 16-20 servings.