Artichoke Spinach Dip

By moddie2bert

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 1 teaspoon dried basil
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 can (14 oz) water-packed artichoke hearts, rinsed, drained, chopped
• 1/2 cup frozen chopped spinach, thawed and squeezed dry
• 1/4 cup shredded mozzarella cheese

Details

Servings 3

Preparation

Step 1

Preheat oven to350°F.
In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-inch pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, 20 to 25 minutes or until bubbly and edges are lightly browned.