Vegetarian Lentil Burgers

By martha-2

Ingredients

• 2 cups cooked brown lentils
• 2 medium cooked potatoes
• ½ cup breadcrumbs
• ¼ cup sesame seeds
• ¼ cup sunflower seeds
• ½ cup finely chopped almonds
• 1 onion, finely chopped
• 2 eggs
• 1 teaspoon mixed herbs
• ½ teaspoon salt
• 1 teaspoon steak seasoning
• Oil for shallow frying

Details

Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from bestrecipes.com.au

Preparation

Step 1

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1 teaspoon mixed herbs

Mash potatoes and mix in the cooked, drained lentils.

Add breadcrumbs, seeds, nuts and chopped onion.

Add herbs, seasonings and eggs and form into burgers.

This recipe also makes a great vegetarian filling for cannelloni.
This is a very versatile recipe so seeds and nuts may be substituted by other ingredients such as cooked rice, rolled oats or grated carrot.

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“These were great...I used a seasoned stuffing mix in place of the breadcrumbs therefore skipping on the herbs and steak seasoning. I also used dehydrated onion in place of fresh and always added pleanty of cracked pepper. I've used almonds and cashews, both work well.
All in all these are a fabulous burger patty...for both vegetarians and meat-lovers alike.”