Potatoes - Southwest Potato Pancakes (with Simply Potato Hashbrowns)

By á-47

Ingredients

• 1 cup baking mix
• 3 eggs, slightly beaten
• 1/2 cup milk
• 1 pkg. Simply Potatoes Southwest Style Hash Browns
• 1/2 cup finely chopped red bell pepper
• 1 can (7or 8.25 oz) corn niblets, drained
• 1 tea. salt
• 2 Tbsp. butter
• sour cream, to taste

Preparation

Step 1

In a medium bowl stir together baking mix, eggs and milk. Stir in Simply Potatoes, red bell pepper, corm and salt; mix well.

Melt butter in 12" nonstick skillet over medium heat. Drop four generous1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2-3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional butter to skillet if needed.

Serve with sour cream if desired.