Antipasta Salad

By knsmith6

Amount Per Serving Calories: 404 | Total Fat: 22.7g | Cholesterol: 41mg

Ingredients

• 1/2 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
• 1 cup coarsely chopped fresh tomatoes
• 2 ounces Provolone cheese, cut into 1/2-inch cubes
• 2 ounces sliced hard salami, cut into 1-inch strips
• 1/4 cup sliced pepperoni
• 1/4 cup chopped pimiento-stuffed olives
• 1-1/2 teaspoons chopped fresh basil or 1 teaspoon dried basil leaves
• 1-1/2 teaspoons chopped fresh parsley
• 1/4 cup and 2 tablespoons Italian salad dressing

Preparation

Step 1

1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

2. In large bowl, stir together cooled pasta and remaining ingredients except anchovies. Serve immediately or cover and refrigerate.