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Antipasta Salad


Amount Per Serving Calories: 404 | Total Fat: 22.7g | Cholesterol: 41mg

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  • 1/2 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
  • 1 cup coarsely chopped fresh tomatoes
  • 2 ounces Provolone cheese, cut into 1/2-inch cubes
  • 2 ounces sliced hard salami, cut into 1-inch strips
  • 1/4 cup sliced pepperoni
  • 1/4 cup chopped pimiento-stuffed olives
  • 1-1/2 teaspoons chopped fresh basil or 1 teaspoon dried basil leaves
  • 1-1/2 teaspoons chopped fresh parsley
  • 1/4 cup and 2 tablespoons Italian salad dressing


Servings 4
Preparation time 20mins
Cooking time 32mins


Step 1

1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

2. In large bowl, stir together cooled pasta and remaining ingredients except anchovies. Serve immediately or cover and refrigerate.


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