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Ingredients
- 8 oz. cream cheese, softened
- 3/4 cup light mayo
- 1 cup shredded cheddar or taco cheese
- 16 oz. Salsa
- 10 large, pitted black olives, chopped
Details
Servings 16
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Heat oven to 350 Degrees
In large bowl, mix together
cream cheese
mayo
cheddar/taco cheese
salsa
olives
Spoon into 6 cup baking dish
Bake at 350 degrees for 30 minutes, until lightly browned and bubbly
Allow to cool slightly, Serve with a great bread or pretzels for dipping
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