2
bottles dry white wine
1/2
cup peach-flavored brandy or liqueur
Peel from 2 large oranges, removed in spirals with vegetable peeler
1
quart chilled club soda
Ice cubes
1
lb. peaches, peeled, cut into pieces, or frozen sliced peaches, thawed
Combine wine, brandy, and orange peel in large pitcher. Chill until cold, at least 2 hours. Just before serving, add soda and ice. Stir to mix and pour into wine glasses. Add more ice and peach pieces to each drink; serve.
