- 2 bottles dry white wine
- 1/2 cup peach-flavored brandy or liqueur
- Peel from 2 large oranges, removed in spirals with vegetable peeler
- 1 quart chilled club soda
- Ice cubes
- 1 lb. peaches, peeled, cut into pieces, or frozen sliced peaches, thawed
Combine wine, brandy, and orange peel in large pitcher. Chill until cold, at least 2 hours.
Just before serving, add soda and ice. Stir to mix and pour into wine glasses. Add more ice and peach pieces to each drink; serve.