Self Raising Flour Blend

By Grazor

Ingredients

• 1 1/4 cups white sorghum flour
• 1 1/4 cups white rice flour
• 1/2 cup tapioca starch/flour
• 2 teaspoons xanthan or guar gum
• 4 teaspoons baking powder
• 1/2 teaspoon salt

Preparation

Step 1

Use this blend for any quick breads. Muffins, scones, cakes, cupcakes or any recipe that uses baking powder for leavening. It already has the gum and baking powder in it. I like it seasoned and used on fried chicken as well.
Courtesy of Living Without
You can double or triple these recipes to make as much flour mix as you need
1. Thoroughly combine all ingredients.
2. Store in a covered container in the refrigerator until used.