Pork loin roasted marinade

By Tdunl

Ingredients

• Pork loin roast, boneless, 3 - 4 lb.
• Apple juice, 4 ounces
• Dry mustard, 1 teaspoon
• Soy sauce, 4 ounces
• Onion powder, 1/2 teaspoon
• Basil, 1 teaspoon

Preparation

Step 1

1. In a mixing bowl, take apple juice and combine it with dry mustard, onion powder basil and soy sauce and keep it aside. Take a large Ziploc bag and place the boneless pork loin roast in it. Pour the marinade already prepared into the Ziploc and close it tightly.
2. Allow the meat to marinade for two hours, however, remember to turn the meat occasionally. After two hours, take the pork loin roast out of the Ziploc bag and place it on a shallow roasting pan. Let the marinade remain in the bag itself.
3. Roast the meat at a temperature of 325 degrees and the pork loin cooking time here will be two to two and half hours. During the last half an hour of cooking, pour little of the reserved marinade on the pork loin roast, every ten minutes. Heat thoroughly and serve by pouring the remaining marinade over it.