Remoulade

71
Remoulade

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup Mayonnaise

  • ¼

    cup Dijon

  • 2

    Tbs prepared Horseradish

  • 2

    Tbs chopped Parsley

  • 1

    Shallot, minced

  • 1

    Clove Garlic, minced

  • 1

    Tbs - White Wine Vinegar

  • 1

    t - Fresh Lemon Juice

  • 1

    t - hot sauce

  • ½

    t - sweet paprika

  • ½

    t - cayenne

  • ¼

    t - garlic powder

  • salt

Directions

Combine all ingredients in a large bowl and stir well, then add salt. Transfer to a container, cover and refrigerate.


Nutrition

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