COOKIES-CHOCOLATE CHIP OATMEAL COOKIES

By Sharon T

Ingredients

• COOKIES-CHOCOLATE CHIP OATMEAL COOKIES
• CRISPY AND MAKES 45 GOOD SIZE COOKIES
• 1 C MARGARINE (ROOM TEMP)
• 3/4 C BROWN SUGAR
• 3/4 C SUGAR
• 1 EGG
• 1/4 C WATER
• 1 TSP VANILLA
• 1 C FLOUR
• 1 TSP SALT
• 1/2 TSP BAKING SODA
• 1/2 TSP CINNAMON
• 3 1/4 QUICK OATS
• 6 OZ MINI OR REG CHOCOLATE CHIPS
• MIX TOGETHER FIRST 6 INGREDIENTS. ADD SIFTED DRY INGREDIENTS. STIR IN OATS AND CHIPS.
• DROP BY SPOONFULS ONTO UNGREASED COOKIE SHEET. BAKE AT 350 DEGREES FOR 8-10 MINUTES
• MENU’S FROM PACIFIC NW COOKBOOK

Preparation

Step 1

COOKIES-CHOCOLATE CHIP OATMEAL COOKIES
CRISPY AND MAKES 45 GOOD SIZE COOKIES

1 C MARGARINE (ROOM TEMP)
¾ C BROWN SUGAR
¾ C SUGAR
1 EGG
¼ C WATER
1 TSP VANILLA
1 C FLOUR
1 TSP SALT
½ TSP BAKING SODA
½ TSP CINNAMON
3 ¼ QUICK OATS
6 OZ MINI OR REG CHOCOLATE CHIPS


MIX TOGETHER FIRST 6 INGREDIENTS. ADD SIFTED DRY INGREDIENTS. STIR IN OATS AND CHIPS.
DROP BY SPOONFULS ONTO UNGREASED COOKIE SHEET. BAKE AT 350 DEGREES FOR 8-10 MINUTES




MENU’S FROM PACIFIC NW COOKBOOK