Pork Tenderloin - Bacon Wrapped

By á-47

Ingredients

• 1 pork tenderloin (about 1 1/4 lb)
• 3 green onions, trimmed and cut lengthwise in strips**
• 5 strips bacon
• Dijon mustard
• 1/2 tea. pepper
• 1 Tbsp. brown sugar
• substitute fresh chopped herbs for the green onions.

Preparation

Step 1

Heat oven to 425 degrees.

Make a long slit lengthwise down center of pork, being careful not to cut all the way through. Open like a book. Place scallions on one cut side of pork; fold pork back over to close.

Spread pork with Dijon mustard. Wrap bacon slices around pork to cover completely. Place in a small roasting pan. Rub 1/2 tea. pepper and 1 Tbsp. brown sugar over bacon.

Roast 20 minutes or until thermometer reads 150 degrees. Let stand 10 minutes before slicing.