The best ever!
- 2 cups white lily flour
- 1/2 cup cold real butter
- 3/4 cup milk
Cut cold butter into flour til like course meal.
Mix in milk, if to sticky, add small amounts of flour til workable.
Put on floured surface, kneed 3 or 4 times only.
Roll to about 1/2 inch thickness, cut with biscuit cutter or glass dipped in flour.
Bake about 10 minutes, til golden brown.