Lip Smackin Lemon Bundt Cake

Lip Smackin Lemon Bundt Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (18.25 oz.) Box Lemon Cake Mix

  • 1

    (1oz) Instant Lemon Pudding-I used SF.

  • ¾

    C. Oil

  • 3

    Egglands Best Eggs

  • ½

    C. F.F. Sour Cream

  • 1

    TBSP Lemon Juice

  • Lemon Zest

  • 1

    (16 oz.) Lemon Frosting


Preheat Oven to 350 Beat together all ingredients until smooth. You can make this in a 9x13 pan or Bundt pan. Grease sides of pan well if using a bundt. Bake for 40-45 minutes or until center is cooked through. While cake is warm pour glazed over the top. *For Bundt cake wait until you can flip cake onto plate, then glaze. I then take the store bought Lemon Frosting and stir into it 3 TBSP of lemon juice. Drizzle over cooled cake.


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