Adapted from larkscountryheart.com
(18.25 oz.) Box Lemon Cake Mix
(1oz) Instant Lemon Pudding-I used SF.
Egglands Best Eggs
C. F.F. Sour Cream
TBSP Lemon Juice
(16 oz.) Lemon Frosting
Preheat Oven to 350 Beat together all ingredients until smooth. You can make this in a 9x13 pan or Bundt pan. Grease sides of pan well if using a bundt. Bake for 40-45 minutes or until center is cooked through. While cake is warm pour glazed over the top. *For Bundt cake wait until you can flip cake onto plate, then glaze. I then take the store bought Lemon Frosting and stir into it 3 TBSP of lemon juice. Drizzle over cooled cake.