Sherri's Rhubarb Cake (Blueberries - optional)

By á-8284

A summer treat like no other, one piece isn't enough! from Sherri's recipes.

Ingredients

• BATTER:
• 1/2 cup butter (room temp)
• 1 cup sugar
• 1 egg
• 1 tsp vanilla
• 2 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sour milk
• 2 cup rhubarb with 1 tbsp flour
• TOPPING:
• 1/4 cup butter (room temp)
• 2 tsp cinnamon
• 1 cup brown sugar

Preparation

Step 1

Preheat 350 degree - Bake 30 - 35 minutes

Grease and floured 9 x 13 pan.

Cream ½ cup butter with sugar, eggs and vanilla. Mix flour, baking soda and salt in a separate bowl. Alternate between dry ingredients and milk ending with flour. Add rhubarb.

For the topping, mash together butter, brown sugar and cinnamon. Crumble over cake.