Lasagna

Photo by Lauren B.

PREP TIME

30

minutes

TOTAL TIME

80

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

80

minutes

SERVINGS

8

servings

Ingredients

  • 2

    - 15 ounce containers of Ricotta Cheese

  • 1

    - 10 ounce package frozen Spinach (cooked accordingly to directions)

  • 1/2

    cup grated Parmesan Cheese

  • 2

    Eggs

  • 1

    lb grated Fontina Cheese

  • 12

    Lasagna Noodles

  • Favorite Sauce

  • 3/4

    lb cooked Ground Beef

Directions

Filing - combine first 3 ingredients in large mixing bowl, season with salt and pepper, add eggs and mix well (can be made 1 day ahead and kept refrigerated).* Oil 13x9x2 baking dish - spread bottom with sauce, arrange 3 to 4 noodles and add ricotta mixture and spread. Spoon about 1 cup of sauce over - sprinkle with fontina and parmesan cheese. Keep repeating until all ingredients are used. Bake covered for 30 minutes. Uncover and continue baking until bubbling and cheese melts about 20 minutes. Let stand about 10 minutes before cutting. *Whole milk can be added to ricotta mixture to help with spreading.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: