Blueberry Cheesecake Bars

By Debbie-5

Ingredients

• 6 Tbsp. butter, melted
• 2 cups HONEY MAID Graham Cracker Crumbs
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp. vanilla
• 1 jar (10 oz.) blueberry jam or preserves
• 1 cup blueberries

Preparation

Step 1

HEAT oven to 350ºF.
MIX butter and graham crumbs in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
BEAT cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until well blended. Stir jam in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.
BAKE 30 min. or until slightly puffed. Cool completely before cutting into bars.