Marinated Shrimp

By Stina

Ingredients

• 1 pound peeled and deveined shrimp
• 1 (14 ounce) can artichoke hearts
• 1 jar marinated mushrooms ( I use the jar from Sams and just use however many I want to include)
• 1 jar pimento stuffed green olives
• 1 red onion, sliced
• 1 lemon, sliced
• 3/4 cup white vinegar
• 1/2 cup fresh lemon juice
• 1/2 cup olive oil
• 1/4 cup honey
• 1 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• Fresh chopped basil

Preparation

Step 1

Layer shrimp, artichoke hearts, mushrooms, olives, onion, and lemon in a container. Whisk together vinegar and the next 7 ingredients. Pour over the layers of shrimp, etc. Seal and chill at least 4 hours. Drain , discarding marinade. Place in serving bowl and serve. This is also good over salad greens for a nice summer salad as well. I also add some of the marinated mushroom liquid to make enough liquid if it is needed and this adds a little garlic. If don't need the liquid, then I add a little chopped garlic.
Enjoy!