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Marinated Shrimp


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  • 1 pound peeled and deveined shrimp
  • 1 (14 ounce) can artichoke hearts
  • 1 jar marinated mushrooms ( I use the jar from Sams and just use however many I want to include)
  • 1 jar pimento stuffed green olives
  • 1 red onion, sliced
  • 1 lemon, sliced
  • 3/4 cup white vinegar
  • 1/2 cup fresh lemon juice
  • 1/2 cup olive oil
  • 1/4 cup honey
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • Fresh chopped basil



Step 1

Layer shrimp, artichoke hearts, mushrooms, olives, onion, and lemon in a container. Whisk together vinegar and the next 7 ingredients. Pour over the layers of shrimp, etc. Seal and chill at least 4 hours. Drain , discarding marinade. Place in serving bowl and serve. This is also good over salad greens for a nice summer salad as well. I also add some of the marinated mushroom liquid to make enough liquid if it is needed and this adds a little garlic. If don't need the liquid, then I add a little chopped garlic.


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