Autumn Chowder

Autumn Chowder

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    Bacon Strips

  • ¾

    Cup Onions, chopped

  • 3

    Medium Red Potatoes, diced

  • 3

    Small Carrots, sliced

  • Cups Water

  • 2

    tsp. Chicken Bouillon

  • 1

    Cup Milk

  • 2

    Cups Frozen Corn

  • ½

    tsp. Black Pepper

  • Tbs. Flour

  • 6

    Tbs. Cold Water

  • 2

    Cups Cheddar Cheese, shredded

Directions

Cook bacon until crisp. Drain, reserving 1 Tbs. drippings. In drippings, saute onions until tender. Add potatoes, carrots, water, and bouillon. Bring to a boil. Reduce heat, cover and simmer for 15-20 minutes or until vegetables are almost tender. Stir in milk, corn, and pepper. Cook for 5 minutes longer. Combine flour and cold water until smooth. Gradually whisk into soup. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from heat. Stir in cheese until melted.


Nutrition

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