COCONUT CAKE

By Fleur de lis

Ingredients

• 2 cups sugar
• 6 eggs
• 1 cup Crisco
• 1 teasp. Vanilla
• 2 cups flour
• 1 teasp. Salt
• 1 teasp. Butter flavoring
• 1 can angel flake coconut

Preparation

Step 1

Preheat oven to 325 degreesCream Crisco and sugar and add flavoring. Add eggs, one at a time, mixing well on high speed. Add flour and salt. Mix well and fold in coconut flakes. Bake in greased tube pan at 325 for 1 hour and 10 mins.

Glaze:
1 ½ cup sugar
¾ cup water
3 teasp. Coconut flavoring

Drizzle glazing on cooled cake and top with coconut flakes to garnish.