Red Velvet Cake
By CarmenK
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Ingredients
- 1 1/2 cups Sugar
- 1/2 cups Crisco
- 2 Eggs
- 2 cups Flour
- 1/4 tsp Salt
- 1 cup Buttermilk
- 1 tsp cinnamon
- 1 tsp Lemon Extract
- 1 tsp Orange Extract
- 1 oz Red Food Coloring
- 1 tsp Soda
- 1 tsp Vinegar
Details
Preparation
Step 1
Mix well. Add vinegar, soda, and red food coloring last by folding in batter.
Bake 350 degrees for 30 minutes
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