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Ingredients
- 2 green onion thinly sliced
- 1 tub 250 g. philadelphia cream cheese spread
- 1 can 120 g. chunk crabmeat
- 1/2 cup shredded old cheddar
- 1 tablespoon dijon mustard
Preparation
Step 1
Mix all ingredients together saving 2 tablespoon onion for garnish on top.
Chill for at least 1 hour.
Serve with crackers.
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