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Dip / Crab


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  • 2 green onion thinly sliced
  • 1 tub 250 g. philadelphia cream cheese spread
  • 1 can 120 g. chunk crabmeat
  • 1/2 cup shredded old cheddar
  • 1 tablespoon dijon mustard



Step 1

Mix all ingredients together saving 2 tablespoon onion for garnish on top.

Chill for at least 1 hour.

Serve with crackers.

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