chicken strips

By beandip

Ingredients

• 6 chicken breasts (or store bought chicken tenders)
• Marinade -
• 1/2 tablespoon potassium chloride
• 1/2 tablespoon kosher salt
• 1 tablespoon accent salt
• 1/8 tablespoon garlic powder
• 1/4 cup bottle chicken base
• 1 3/4 cups water
• Coating-
• 2 cups all purpose flour
• 2 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 3/4 teaspoon accent salt
• 1/8 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1/8 teaspoon baking powder
• 1 egg (beaten)
• 1 cup milk
• oil (for deep frying)

Preparation

Step 1

If using chicken breasts, cut chicken breasts into strips. Combine all marinade ingredients in a bowl or sealable bag and marinade chicken strips over night in the refrigerator.
Step 2: In a shallow bowl beat together 1 egg and 1 cup of milk. Combine all of the coating ingredients in another shallow bowl, pie plate, or shaker bag and mix well.
Step 3: Dip the chicken strips into the egg mixture, then into the coating and double dip.

Step 4: Fry in the deeper fryer at 375 degrees until golden brown or until they float. Drain on paper towels.
Tags: cooking, recipes, food and drink, recipe