CROWN ROAST OF PORK RUB

By Sube

Ingredients

• 4 cloves garlic, minced
• 1 bunch fresh rosemary, picked and finely chopped
• 1 bunch fresh sage, picked and finely chopped
• 1/2 teaspoon crushed red pepper
• 1/2 cup extra-virgin olive oil

Preparation

Step 1

Mix all together and make into paste.