Broccoli Cornbread

By aamundson

Ingredients

• 1/2 cup melted butter
• 1/2 cup Pictsweet frozen Chopped Onions (I used onion flakes, and only about 1/4 cup)
• 3 cups Pictsweet frozen Chopped Broccoli
• 4 beaten eggs
• 6 oz. cottage cheese
• 1 (8 1/2-oz.) box corn bread muffin mix

Details

Servings 12
Cooking time 25mins

Preparation

Step 1

Preheat oven to 400 degrees. Combine butter, onions, broccoli, eggs and cottage cheese. Stir well. Add the muffin mix and pour into a greased 9x13-inch baking pan. Or use a muffin tin. Bake for 25 to 30 minutes.

Nutritional Info
· Serving Size: Serves 12
· Calories: 140
· Total Fat: 8g
· Cholesterol: 95mg
· Sodium: 290mg
· Total Carbohydrates: 14g
· Dietary Fiber: 2g
· Protein: 6g