Pecan Pie

By Fleur de lis

Ingredients

• 4 eggs
• 1 cup sugar
• 1/8 tsp salt
• 1 cup Karo syrup (white)
• 3 tblsp melted butter
• 1/2 cup chopped pecans
• 1 1/2 teasp vanilla extract

Preparation

Step 1

Preheat oven to 350 degrees. Mix all ingredients and then pour into prepared pie shell. Bake for 1 hour then test to see if knife inserted comes out clean. If it jiggles when moved you need to bake it until the jiggle is gone.

Serve with a scoop of vanilla ice cream on top. (optional)