Classic Fudge-Walnut Brownies

Calories: 186 Fat: 9.1g Saturated fat: 4.2g Monounsaturated fat: 2.2g Polyunsaturated fat: 1.7g Protein: 2.8g Carbohydrate: 25.4g Fiber: 1.4g Cholesterol: 30mg Iron: 0.9mg Sodium: 74mg Calcium: 23mg

Photo by Sarah S.

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

20

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

20

servings

Ingredients

  • 3 19/50

    ounces all-purpose flour (about 3/4 cup)

  • 1

    cup granulated sugar

  • 3/4

    cup unsweetened cocoa

  • 1/2

    cup packed brown sugar

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1

    cup bittersweet chocolate chunks, divided

  • 1/3

    cup fat-free milk

  • 6

    tablespoons butter, melted

  • 1

    teaspoon vanilla extract

  • 2

    large eggs, lightly beaten

  • 1/2

    cup chopped walnuts, divided

  • Cooking spray

Directions

1. Preheat oven to 350°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine. 3. Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack. Cut into 20 pieces.

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