Citrus Carrots

By Reneeb

Ingredients

• 1 T butter
• 1 lb carrots, thinly sliced
• 2 T water
• 1/4 c concentrate orange juice
• 1/4 t salt
• 2 T snipped chives

Preparation

Step 1

In skillet, heat butter add carrots and cook 2 minutes, stir occasionally. Add water, cover and cook 6 minutes.
Uncover, add concentrate, salt and pepper.
Cook 1 to 2 minutes till tender. Toss with chives