Pickled Shrimp

By jeaklor

Ingredients

• 1 teaspoon Old Bay seasoning
• 1 dried bay leaf
• 1 tablespoon plus 1 teaspoon coarse salt
• 1 pound small shrimp, peeled and deveined (leave tails intact, if desired)
• 1 cup extra-virgin olive oil
• 1/3 cup fresh lemon juice
• 1/3 cup cider vinegar
• 1/4 cup chopped fresh flatleaf parsley
• 1/2 teaspoon red-pepper flakes
• 2 cloves garlic, minced
• 1/2 yellow onion, thinly sliced
• 1 teaspoon mustard seeds
• 1/4 teaspoon whole cloves
• 1/4 teaspoon juniper berries
• 1/2 teaspoon celery seeds

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a medium pot, bring 2 quarts water, Old Bay, bay leaf, and 1 tablespoon salt to a boil. Reduce heat; simmer 10 minutes. Add shrimp and cook until just pink and opaque, 30 seconds; drain.

Stir together shrimp and remaining ingredients in a bowl. Transfer mixture to a container. Cover tightly; shake to distribute. Chill at least 5 hours and up to 2 days before serving.