Mexican Grilled Corn on the Cob

By cindygwest

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Ingredients

4 ears of corn
1 T. adobo sauce
sour cream
Cotija or Parmesan cheese
chili powder

Details

Servings 4

Preparation

Step 1

Soak the corn in their husks. Grill, turning occasionally, for 10 to 15 minutes. Remove husks and grill again for about a minute on each side. Add 1 T. adobo sauce to sour cream and spread on the grilled corn. Sprinkle with cheese.