CHICKEN AND RICE CASSEROLE

By cecelia26_

Ingredients

• 2 cups instant rice, cooked
• 1 can Cream of Chicken or Mushroom soup
• 1 cup chicken, cooked & diced
• 1/4 cup butter
• 1 cup milk

Preparation

Step 1

Preheat oven to 350 degrees. Combine hot rice with butter and stir until butter has melted. Add soup and milk. Stir in chicken. Pour mixture into greased casserole dish. Bake for 25 to 30 minutes or until bubbly.