Sausage and Rice Casserole

By Dolphl1970

Ingredients

• 2 pounds ground sausage
• 1 cup chopped onion
• 1 cup chopped celery
• 2 (10.75-ounce) cans cream of chicken soup
• 1 (14-ounce) can chicken broth
• 13/4 cups long-grain white rice

Preparation

Step 1

1.Preheat oven to 350°. Lightly grease a 13x9-inch baking dish.
2.In a large skillet, combine sausage, onion, and celery; cook over medium-high heat until sausage is browned and crumbles. Drain well.
3.Stir in soup, broth, and rice. Spoon into prepared baking dish; cover, and bake 45 minutes.