Sausage and Rice Casserole
By Dolphl1970
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Ingredients
- 2 pounds ground sausage
- 1 cup chopped onion
- 1 cup chopped celery
- 2 (10.75-ounce) cans cream of chicken soup
- 1 (14-ounce) can chicken broth
- 13/4 cups long-grain white rice
Details
Preparation
Step 1
1.Preheat oven to 350°. Lightly grease a 13x9-inch baking dish.
2.In a large skillet, combine sausage, onion, and celery; cook over medium-high heat until sausage is browned and crumbles. Drain well.
3.Stir in soup, broth, and rice. Spoon into prepared baking dish; cover, and bake 45 minutes.
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