Coca-Cola Cake (Sheet Cake/Cake Mix)

By MarieR

Taste of the South, Southern Cakes, April 2014, Page 33.

Ingredients

• Cocoa-Cola Frosting:
• Yield: 10 to 12 servings
• 1 (15.25-oimce) box devil's food cake mix, such as Betty Crocker
• 1 cup Coca-Cola
• 1 cup miniature marshmallows
• 1/2 cup whole buttermilk
• 8 tablespoons unsalted butter, melted
• 3 large eggs
• Coca-Cola Frosting (recipe follows)COCA-COLA FROSTING
• Yield: approximately 4 cups
• 1 cup Coca-Cola
• 1/2 cup unsalted butter
• 1 cup semisweet chocolate morsels
• 8 cups confectioners' sugar

Preparation

Step 1

1. Preheat ouen to 350°. Spray a 13x9-inch baking dishuuith nonstick baking spray with flour.
2. In a Large bowl, whisk together cake mix, Coca-Coia, marshmallows, buttermilk, melted butter, and eggs until well combined. Pour batter into prepared dish.
3. Bake until a wooden pick inserted in center comes out clean, approximately 20 minutes.
4. Using a fork, poke holes in hot cake. Pour Coca-Cola Frosting over cake. Let cool completely on a wire rack.
Coca Cola Frosting:
1. In a small saucepan, bring Coca-Cola and butter to a boil ouer medium-high heat, stirring occasionally until butter melts. Remove from heat. Stir in chocolate until melted and mixture is smooth.
2. In a large bouul, place chocolate mixture. Gradually add confectioners' sugar, beating at medium-high speed with an electric mixer until smooth.