Crawfish Jambalaya

By Fleur de lis

Ingredients

• Do this in a rice cooker. (I have a 12 cup cooker and double this recipe.)
• 1 stick of butter or margarine
• 1 chopped medium onion
• 1/3 can cream of mushroom soup
• 1 lb crawfish, seasoned with Tony Chachere's(or shrimp)
• 2 cups rice
• 1 can beef consomme soup
• (I add 1 can of Rotel with liquid when I double the recipe and put a whole can of cream of mushroom soup)

Details

Servings 12
Cooking time 60mins

Preparation

Step 1

Put all ingredients in your rice cooker and turn it on. After
it finishes cooking stir and let sit for 15 mins. This whole
meal takes about 45 mins. It is DELICIOUS!