Flounder with Crouton Topping

By Jackie618

Ingredients

• 2 slices whole wheat bread, sliced into 1/4" cubes
• 1/4 c. finely chopped onion
• 1 tbsp. grated Parmesan cheese
• 1 tsp. dried basil
• 1/8 tsp. dried thyme
• dash cayenne
• 1 lb. thin flounder fillets

Details

Servings 4

Preparation

Step 1

Combine bread cubes, onion, Parmesan, basil, thyme, and cayenne; set aside. Lightly coat broiler pan with nonstick spray. Arrange flounder fillets in single layer on pain. Broil for 4 min. Remove pan from oven. Top fillets with bread mixture. Broil for an additional 5 min. or until topping is nicely browned, checking occasionally to make sure that it does not burn.