Triple Layer Lasagne

By Nitaj3

Ingredients

• 1 lb extra lean ground beef
• 14 1/2 oz diced tomatoes
• 1 small onion, finely chopped
• 1 C sliced mushrooms
• 1 clove garlic, minced
• 9 oven-ready lasagna noodles
• 28 oz tomato sauce
• 16 oz fat-free cottage cheese
• 2 C shredded reduced-fat mozzarella cheese
• 1/4 C grated Parmesan cheese

Preparation

Step 1

1.Combine beef, tomatoes, onion, mushrooms, and garlic in large nonstick skillet over medium-high heat. Cook until meat is no longer pink, 8 to 10 minutes.
2.Coat 4-quart or larger slow cooker with cooking spray. Place 3 noodles, side by side, in bottom of cooker. Top with one-third each of the tomato sauce, cottage cheese, beef mixture, and mozzarella. Repeat layers two more times, ending with mozzarella. Sprinkle Parmesan on top.
3.Cover. Cook on low 5 to 6 hours, or until lasagna is cooked through and cheese is bubbly.