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Ingredients
- 4 cups flour
- 1 tsp. Baking powder
- 1 tsp. Baking Soda
- 3 sticks Butter
- 1 1/4 Cups Sugar
- 1 1/4 cups Brown Sugar
- 2 Eggs
- 1 Tbsp. Vanilla
- Milk Choc Chips
Details
Preparation
Step 1
Cream Butter, sugar, and brown sugar till blended well. Add eggs 1 at a time till blended. Add vanilla and mix well. Graduall beat in sifted dry ingredients. I add 1/2 tsp salt. Stirr in choc. chips. Bake at 350 degrees till done. I bake till slightly brown. Cool on rack and I fill 2 cookies with Buttercream frosting. You can make them big or small. To keep all the same size I use ice cream scoops.
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