Crockpot Spaghetti Sauce

By bklynmommy

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1/2 tbsp. garlic, minced
• 1/2 c. beef bouillon
• 1 jar (32 oz) spaghetti sauce, any flavor
• 1 can (15 oz) tomato sauce
• 1 can (4 oz.) pieces and stems mushrooms
• 1 tbsp. brown sugar
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1 tsp. salt
• 1/4 tsp. pepper

Details

Adapted from triedandtasty.com

Preparation

Step 1

In a large skillet brown together meat, onion, and garlic. Drain. Add remaining ingredients; stir together until well combined. Transfer to crock pot and cook on low for 6-8 hours. Serve over hot spaghetti noodles.