- 24
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Ingredients
- 24 large fresh mushrooms
- 1 pound bulk italian sausage
- 1/2 cup chopped green onions
- 1 cup spahjetti sauce
- 1 cup (4 ounces) chredded mozzarella cheese
Preparation
Step 1
Remove mushroom stems
Set Caps Aside. in skillet cook sausage over medium heat untill no longer pink.
remove with a slotted spoon. In the drippings saute onions and mushroom stems. Stir in spaghetti sauce and sausge.
Stuff into mushroom caps. Sprinkle with cheese. Plave in a greased 15x10x1 baking pan.
Bake at 350 for 12-15 minutes or untill cheese is melted.
Yield:2 dozen
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