Fantastic Fish Tacos Recipe

By shelle

Ingredients

• 1/2 cup fat-free mayonnaise
• 1 tablespoon lime juice
• 2 teaspoons fat-free milk
• 1/3 cup dry bread crumbs
• 2 tablespoons salt-free lemon-pepper seasoning
• 1 egg, lightly beaten
• 1 teaspoon water
• 1 pound orange roughy fillets, cut into 1-inch strips
• 4 corn tortillas (6 inches), warmed
• 1 cup coleslaw mix
• 2 medium tomatoes, diced
• 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
• 1 tablespoon minced fresh cilantro

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a small bowl, combine the mayonnaise, lime juice and milk; cover and refrigerate until serving.
In a shallow bowl, combine bread crumbs and lemon-pepper. In another shallow bowl, combine egg and water. Dip fish in egg mixture, then roll in crumbs.
In a large nonstick skillet coated with cooking spray, cook fish over medium-high heat for 3-4 minutes on each side or until it flakes easily with a fork. Spoon onto tortillas; top with coleslaw mix, tomatoes, cheese and cilantro. Drizzle with mayonnaise mixture. Yield: 4 servings.