Grilled Halibut with Strawberry Salad

By shelle

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 red onion, thinly sliced
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon sugar
• Four 6- to 8-ounce halibut fillets (about 1 inch thick)
• Salt and pepper
• 1 1/2 cups hulled and halved strawberries (about 10 ounces)
• 1 head red leaf lettuce, torn into bite-size pieces

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Preheat a grill or grill pan to medium. In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and cook, stirring occasionally, until crisp=tender, 3 to 4 minutes. Stir in the vinegar and sugar.

Rub the remaining 1 tablespoon olive oil on the halibut and season with salt and pepper. Add to the grill, cover and cook, turning once, until firm to the touch and grill marks appear, 7 to 8 minutes.

Stir the strawberries into the onion mixture, then toss with the lettuce; season with salt and pepper. Serve with the fish.